Skip to content
Superfood Bakery Superfood Bakery
Search
Loading...
Cart
  • Home
  • Products
  • Blog
  • About us
  • Stockists
  • FAQ
  • Home
  • / News
  • / Lemon and poppy loaf with mascarpone and passion fruit frosting

Lemon and poppy loaf with mascarpone and passion fruit frosting

Lemon and poppy loaf with mascarpone and passion fruit frosting

Posted by Ksenia Tkacheva on December 17, 2020

Lemon and poppy loaf with mascarpone and passion fruit frosting 


INGREDIENTS

* 1 pack of Superfood Bakery Zesty Cheer Lemon & Poppy Loaf mix

* 2 lemons (juice and zest)

* 2 eggs 

* 100g unsalted butter 


For the icing:

* 100 g mascarpone 

* 100 ml double cream 

* 2 tbsp icing sugar 

* 1 tbsp mango and passion fruit coulis 


To decorate:

* Mango and passion fruit coulis 

* Honey 

* Fresh clementines 


Instructions:

  1. Bake lemon and poppy loaf according to packet instructions. Let it cool completely on a wire rack.
  2. To make the icing beat the mascarpone, adding double cream and icing sugar until smooth and creamy.
  3. To enhance the flavour stir in 1 tbsp of mango and passion fruit coulis.
  4. Spread the icing on the loaf using a spatula or a spoon. 
  5. Drizzle with honey, passion fruit and mango coulis and top with fresh clementines.
Share this: Share on Facebook Tweet on Twitter Pin on Pinterest

Previous

S’mores Brookies: (makes 16)
November 03, 2020

S’mores Brookies: (makes 16)

Next

Chocolate cupcakes with caramel buttercream
December 17, 2020

Chocolate cupcakes with caramel buttercream

  • Search
  • FAQ
  • Terms
  • Privacy Policy
Copyright © 2021 Superfood Bakery. Powered by Shopify
American Express Apple Pay Maestro Mastercard PayPal Shop Pay Visa